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This is a quick recipe for a faux mascarpone “mousse” that tricks the eyes and palate into thinking it’s an authentic chocolate mousse made with eggs.
Ingredients
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
Directions
Step 1
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Step 2
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat18g | 88% |
| Cholesterol80mg | 27% |
| Sodium34mg | 1% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein5g | |
| Calcium88mg | 7% |
| Iron0mg | 2% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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