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This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Ingredients
- 1 (6 ounce) package strawberry flavored Jell-O®
- ½ cup wine
- 1 (19 ounce) can fruit cocktail, drained
- 16 ounces sponge cake, cut in cubes
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
Step 2
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
Step 3
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
Step 4
Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat5g | 23% |
| Sodium505mg | 22% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium63mg | 5% |
| Iron0mg | 2% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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