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An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Ingredients
- 3 heads endive – washed, dried, and separated into individual leaves
- 1/3 cup crumbled blue cheese
- 1/3 cup sweetened dried cranberries (such as Craisins®)
- 1/3 cup glazed walnuts
- 2 tablespoons balsamic vinegar, or to taste
Directions
Step 1
Arrange endive leaves on a serving tray.
Step 2
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Cook’s Note:
Goat cheese or gorgonzola cheese can be used in place of blue cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium131mg | 6% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber5g | 19% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C10mg | 50% |
| Calcium105mg | 8% |
| Iron1mg | 7% |
| Potassium499mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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