Beef, chicken, or cheese enchiladas — I have tried it all ways, and my family can’t get enough.
Ingredients
- 2 (16 ounce) jars prepared salsa
- 1 pound ground beef
- 1 (15.5 ounce) jar prepared salsa con queso
- 20 (8 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
Step 2
Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
Step 3
Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Editor’s Note
You can make this recipe with cheese, ground, or shredded chicken, steak, or shredded beef instead of ground beef.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 595 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat11g | 57% |
Cholesterol54mg | 18% |
Sodium1757mg | 76% |
Total Carbohydrate68g | 25% |
Dietary Fiber5g | 19% |
Total Sugars6g | |
Protein24g | |
Vitamin C2mg | 9% |
Calcium218mg | 17% |
Iron5mg | 27% |
Potassium527mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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