Easy Egg Tacos

Easy Egg Tacos

Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 tacos
Servings:
4

Ingredients

Topping

  • ¼ cup salsa
  • 1 tablespoon chopped fresh coriander
  • 2 teaspoons vegetable oil
  • ½ small red or green pepper, diced
  • ½ jalape?o pepper, seeded and diced
  • 1 clove garlic, minced
  • 2/3 cup diced ham
  • ½ teaspoon chili powder
  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons butter
  • 4 small whole wheat or regular flour tortillas, warmed
  • ½ cup shredded Tex-Mex or Cheddar cheese
  • 2 green onions, chopped

Directions

Step 1
Heat oil in a medium nonstick skillet over medium heat. Saut? red bell pepper, jalape?o pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; saut? until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.

Step 2
Whisk eggs, salt, and pepper in a small bowl or measuring cup.

Step 3
Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

Step 4
Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.

Nutrition Facts (per serving)

316
Calories
19g
Fat
24g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat19g 25%
Saturated Fat9g 43%
Cholesterol220mg 73%
Sodium922mg 40%
Total Carbohydrate24g 9%
Dietary Fiber3g 10%
Total Sugars2g
Protein18g
Vitamin C23mg 114%
Calcium161mg 12%
Iron2mg 12%
Potassium339mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 8 years ago

    You are right these taste good

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