Easy Egg Salad

Easy Egg Salad

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 8 hard-cooked eggs, chopped
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Directions

Step 1
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Nutrition Facts (per serving)

83
Calories
5g
Fat
1g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 8%
Cholesterol212mg 71%
Sodium141mg 6%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars1g
Protein7g
Vitamin C0mg 2%
Calcium43mg 3%
Iron1mg 4%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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