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These egg noodles are the old-fashioned type, just like Grammy used to make! Try them next time you prepare your favorite soup or stew. Don’t forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.
Skip the store-bought stuff and make egg noodles from scratch with this easy recipe.?
What Are Egg Noodles?
Egg noodles are, unsurprisingly, noodles made with eggs. Egg noodles have more flavor than noodles made with just flour, water, and salt. They also tend to be stickier and more flexible than noodles made without eggs.??
How to Make Egg Noodles
You?ll find the full, step-by-step recipe below — but here?s a brief overview of what you can expect when you make homemade egg noodles:?
- Stir the dry ingredients in one bowl, then stir in the wet ingredients.?
- Knead the dough, then let it rest for 10 minutes.?
- Roll out the dough, then cut it into the desired lengths and shapes.
How to Cook Egg Noodles
Allow the egg noodles to air dry at room temperature for at least 15 minutes. Boil the noodles in salted water until they are al dente (tender, but firm and chewy).
What to Make With Egg Noodles
Explore our collection of Dinners That Start With Egg Noodles for delicious inspiration.
Cookdap Community Tips and Praise
?This is my go-to recipe for noodles in my chicken noodle soup,? says Linda Chicha Jagiello. ?My family loves them.?
?I have made these a few times now and they were great,? according to teresa2658. ?Just as I remember my Grandma making.?
?Great recipe and super easy,? raves Elizabeth Kelty Bell. ?I rolled the dough and made fettuccine strips for chicken alfredo. Tasted wonderful!?
Ingredients
- 2 ½ cups all-purpose flour
- 1 pinch salt
- ½ cup milk
- 1 tablespoon butter
- 2 large eggs, beaten
Directions
Step 1
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
Step 2
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Step 3
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
Step 4
Allow to air-dry before cooking, 10 to 15 minutes.
Step 5
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 9% |
| Cholesterol59mg | 20% |
| Sodium40mg | 2% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein7g | |
| Calcium35mg | 3% |
| Iron2mg | 13% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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