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Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It’s very, very good and my family just chows it down. No leftovers here!!
Ingredients
- 1 ½ pounds ground turkey
- 4 potatoes, peeled and sliced
- 2 tablespoons butter
- salt and pepper to taste
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed tomato soup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Step 3
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Step 4
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 486 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 32% |
| Cholesterol120mg | 40% |
| Sodium784mg | 34% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber5g | 18% |
| Total Sugars9g | |
| Protein30g | |
| Vitamin C70mg | 352% |
| Calcium49mg | 4% |
| Iron4mg | 24% |
| Potassium1293mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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