Easy Dump Cake

Easy Dump Cake

A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Yield:
1 bundt pan
Servings:
12

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 2/3 cup white sugar
  • 1/3 cup water
  • 1 (8 ounce) container sour cream
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Step 2
In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.

Step 3
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts (per serving)

521
Calories
27g
Fat
67g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 521
% Daily Value *
Total Fat27g 35%
Saturated Fat8g 40%
Cholesterol71mg 24%
Sodium515mg 22%
Total Carbohydrate67g 24%
Dietary Fiber2g 6%
Total Sugars47g
Protein6g
Vitamin C0mg 2%
Calcium95mg 7%
Iron2mg 9%
Potassium169mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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