A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 4 eggs, beaten
- 2/3 cup vegetable oil
- 2/3 cup white sugar
- 1/3 cup water
- 1 (8 ounce) container sour cream
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 2
In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Step 3
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 521 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat8g | 40% |
Cholesterol71mg | 24% |
Sodium515mg | 22% |
Total Carbohydrate67g | 24% |
Dietary Fiber2g | 6% |
Total Sugars47g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium95mg | 7% |
Iron2mg | 9% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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