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This is a quick recipe for beignets without yeast that do not require rolling or cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Ingredients
- 3 cups all-purpose flour
- 1 cup water
- 1 cup milk
- 1 large egg
- 2 tablespoons baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3 cups vegetable oil for frying
Directions
Step 1
Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
Step 2
Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
Step 3
Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 12% |
| Cholesterol34mg | 11% |
| Sodium906mg | 39% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium333mg | 26% |
| Iron4mg | 20% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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