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It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 2 cups shredded Cheddar cheese
- 2 cups ranch dressing
- ½ cup Italian-style salad dressing
- 1 red onion, diced
- 1 head lettuce, shredded
- 1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces
Directions
Step 1
Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
Step 2
Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat9g | 44% |
| Cholesterol44mg | 15% |
| Sodium918mg | 40% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein12g | |
| Vitamin C2mg | 8% |
| Calcium176mg | 14% |
| Iron1mg | 7% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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