This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Ingredients
- ¼ cup buttermilk
- ¼ cup milk
- 1 tablespoon distilled white vinegar
- 1 tablespoon dill pickle juice
- ½ cup creamy salad dressing
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 418 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat5g | 26% |
Cholesterol47mg | 16% |
Sodium2253mg | 98% |
Total Carbohydrate23g | 8% |
Dietary Fiber0g | 1% |
Total Sugars22g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium148mg | 11% |
Iron0mg | 2% |
Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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