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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Ingredients
- ¼ cup buttermilk
- ¼ cup milk
- 1 tablespoon distilled white vinegar
- 1 tablespoon dill pickle juice
- ½ cup creamy salad dressing
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat5g | 26% |
| Cholesterol47mg | 16% |
| Sodium2253mg | 98% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium148mg | 11% |
| Iron0mg | 2% |
| Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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