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You can vary the flavorings and coatings on these delicious chocolate truffles to make several different varieties. This easy recipe makes a large batch — perfect for gift giving!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 cups confectioners' sugar, sifted
- 3 cups semisweet chocolate chips, melted
- 1 ½ teaspoons vanilla
Directions
Step 1
Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
Step 2
Shape chilled mixture into 1-inch balls.
Tips
You can roll the truffles in ground nuts, cocoa powder, coconut, confectioners' sugar, or candy sprinkles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 12% |
| Cholesterol4mg | 1% |
| Sodium13mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C0mg | 0% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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