Simple and nice rice dish.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
5 servings
Servings:
5
Ingredients
- 2 cups uncooked white rice, rinsed
- 3 cups water
- 3 tablespoons mild curry powder
Directions
Step 1
Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts (per serving)
282
Calories
1g
Fat
61g
Carbs
6g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 282 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium10mg | 0% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 8% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium43mg | 3% |
Iron4mg | 24% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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