This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Ingredients
- ½ (16 ounce) package linguine pasta
- 3 tablespoons unsalted butter, or more as needed
- 2 cups sliced cremini mushrooms
- ½ cup diced onion
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour, or more as needed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¾ cup heavy cream
- 2 1/2 tablespoons spreadable cheese with cracked pepper (such as Boursin)
- ½ teaspoon ground nutmeg, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
Step 2
Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
Step 3
Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.
Cook’s Note:
Feel free to use milk instead of cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 468 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat16g | 81% |
Cholesterol84mg | 28% |
Sodium622mg | 27% |
Total Carbohydrate48g | 17% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein11g | |
Vitamin C2mg | 12% |
Calcium54mg | 4% |
Iron2mg | 13% |
Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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