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This is really yummy fudge. It’s creamy, easy, and tastes great. Try adding nuts, cranberries, or whatever you like!
Ingredients
- 3 ¾ cups confectioners' sugar
- 6 tablespoons butter
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 pinch salt
Directions
Step 1
Grease a 9×5-inch pan; set aside.
Step 2
Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
Step 3
Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium26mg | 1% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein0g | |
| Calcium4mg | 0% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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