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Mom’s original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.
Ingredients
- 12 eggs
- ¼ cup wasabi mayonnaise
- 6 tablespoons creamy salad dressing, such as Miracle Whip
- 2 tablespoons sweet pickle relish
- 1 tablespoon prepared yellow mustard
- garlic salt to taste
- ground black pepper to taste
- 1 pinch paprika, for garnish
Directions
Step 1
Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 2
Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
Step 3
Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol95mg | 32% |
| Sodium115mg | 5% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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