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These creamy chicken enchiladas are sure to become a new family favorite! This recipe is so simple to put together and also perfect for using leftover chicken.
Ingredients
- 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
- 2 ½ cups shredded deli rotisserie chicken
- 1 ½ cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
- 1 (1 ounce) package fajita seasoning mix*
- 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 13×9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.
Step 2
Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.
Step 3
Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.
Tips
If using taco seasoning mix, use just 2 tablespoons, and save the rest for another use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 644 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat20g | 102% |
| Cholesterol140mg | 47% |
| Sodium1412mg | 61% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein34g | |
| Calcium289mg | 22% |
| Iron2mg | 9% |
| Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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