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Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Ingredients
- cooking spray
- 2 cups chicken stock
- 1 (23 ounce) can condensed cream of chicken soup
- 1 (23 ounce) can condensed cream of mushroom soup
- ½ cup butter, melted
- salt and ground black pepper to taste
- 2 ½ cups instant white rice
- 1 ½ pounds skinless, boneless chicken breast, cubed
- 2 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9×13-inch (or larger) baking dish with cooking spray.
Step 2
Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
Step 3
Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
Step 4
Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat16g | 82% |
| Cholesterol115mg | 38% |
| Sodium1533mg | 67% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein31g | |
| Vitamin C0mg | 1% |
| Calcium245mg | 19% |
| Iron4mg | 24% |
| Potassium278mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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