Easy Creamy Artichoke Dip

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it!

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Directions

Step 1
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts (per serving)

125

Calories

11g

Fat

Carbs

Protein

Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat11g	14%
Saturated Fat3g	16%
Cholesterol12mg	4%
Sodium335mg	15%
Total Carbohydrate4g	2%
Dietary Fiber1g	4%
Total Sugars0g
Protein3g
Vitamin C4mg	22%
Calcium68mg	5%
Iron0mg	1%
Potassium23mg	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

- by: Soup Loving Nicole
- 10 years ago
If you like artichokes and hummus then you should most definitely give this one a try. Super simple and packed full of flavor. I originally served this with a wheat cracker and I used raw veggies the second go around. Both were good but I thought the crackers were better. I honestly thought the Parm would make this entirely too salty but it did not. With that being said, I think tortilla chips would work very nice.
- Share:
- by: Markham
- 9 years ago
Very simple and great flavor I added some smoked dried Jalape?os best off all you don’t have to heat it up
- Share:
- by: It's All About The Food...
- 9 years ago
Great recipe! Thanks! I roasted the artichokes & added fresh spinach that wilted beautifully in before blending it. Will definitely make this again. Much appreciated!
- Share:
- by: Cookielady106
- 8 years ago
wow, fantastic dip that goes well with veggies or pita chips or corn chips! I was looking for a quick dip recipe for Christmas day and had limited amounts of mayo and sour cream on hand, so this recipe came to my rescue. I used marinated artichokes as that was all I had on hand and it turned out great. The parmesan cheese comes through strongly, so if you aren’t a cheese fan this wouldn’t be for you. Family members scraped the bowl on this dip!
- Share:
- by: Carey
- 7 years ago
Very good. A little thin. I may add cream cheese next time…also maybe some black olives??
- Share:
- by: Jill Binder Paull
- 7 years ago
Easy to make and delicious!! So glad I forgot to buy dip at the grocery store. I had all the ingredients in my pantry and tastes so much better than store bought.
- Share:
- by: GUZ66
- 6 years ago
Great taste! Definitely better the next day. I added some fresh dill and enjoyed it even more. Thanks for sharing.
- Share:
- by: Angel Lotus Song
- 6 years ago
So nice and easy. I usually make a hot artichoke dip but this will be easier to take out. Whole family enjoyed and will definitely make again.
- Share:
- by: Nancy Gates
- 4 years ago
Followed recipe exactly. Too thin and bland for my taste.
- Share: