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This cream cheese pie recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- 1/3 cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- 2 cups cherry pie filling
Directions
Step 1
Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.
Step 2
Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.
Step 3
Chill in the refrigerator for 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 52% |
| Cholesterol48mg | 16% |
| Sodium328mg | 14% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber1g | 3% |
| Total Sugars38g | |
| Protein8g | |
| Vitamin C8mg | 42% |
| Calcium176mg | 14% |
| Iron1mg | 7% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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