Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that’s great for St. Patrick’s Day or a weeknight family dinner.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6

Ingredients

  • 4 potatoes, peeled and quartered
  • 1 pound carrots, cut into large chunks
  • 1 onion, cut into wedges
  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 3 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges

Directions

Step 1
Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

Step 2
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts (per serving)

647
Calories
34g
Fat
46g
Carbs
39g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 647
% Daily Value *
Total Fat34g 44%
Saturated Fat11g 55%
Cholesterol123mg 41%
Sodium2852mg 124%
Total Carbohydrate46g 17%
Dietary Fiber9g 31%
Total Sugars14g
Protein39g
Vitamin C139mg 696%
Calcium117mg 9%
Iron6mg 33%
Potassium1757mg 37%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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