Easy Condensed Milk Cake

Easy Condensed Milk Cake

This condensed milk cake requires only 5 ingredients and it’s super-easy. Serve with fresh fruit and berry sauce.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 9-inch cake
Servings:
8

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons confectioners' sugar for dusting

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

Step 3
Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.

Step 5
Dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

315
Calories
12g
Fat
43g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat12g 16%
Saturated Fat7g 35%
Cholesterol114mg 38%
Sodium125mg 5%
Total Carbohydrate43g 16%
Dietary Fiber1g 2%
Total Sugars29g
Protein9g
Vitamin C1mg 7%
Calcium172mg 13%
Iron1mg 8%
Potassium233mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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