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This sweet and crunchy salad with easy coleslaw dressing is delicious any time of the year. Double the recipe for large parties.
Ingredients
- 1 large head cabbage, shredded
- 1 green bell pepper, diced
- 1 onion, finely diced
- 1 ½ large carrots, shredded
- 1 cup white wine vinegar
- 1 cup vegetable oil
- 1 cup white sugar
Directions
Step 1
Combine cabbage, bell pepper, onion, and carrots in a large bowl.
Step 2
Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
Step 3
Drain any excess liquid, toss, and serve cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 15% |
| Sodium33mg | 1% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 12% |
| Protein2g | |
| Vitamin C47mg | 234% |
| Calcium55mg | 4% |
| Iron1mg | 4% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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