This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Ingredients
- 96 ounces water
- 32 ounces vegetable broth
- 2 oranges, sliced
- 1 onion, chopped into large pieces
- 1 (6 ounce) can frozen limeade concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- ½ cup brown sugar
- ½ cup rum
- ½ cup coarse salt
- 2 tablespoons crushed garlic
- 1 tablespoon ground black pepper
- 1 tablespoon ground thyme
- 1 tablespoon dried parsley
- 1 tablespoon juniper berries
- 2 cinnamon sticks
- 3 bay leaves
Directions
Step 1
Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 105 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium2635mg | 115% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein1g | |
Vitamin C21mg | 106% |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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