These easy cinnamon rolls are simple to make using prepared bread dough and are super yummy. They are gone in a flash at my house!
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 3 tablespoons butter, melted
- 2/3 cup brown sugar
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon water, or as needed
- 1/3 cup heavy whipping cream
- 2/3 cup sifted confectioners' sugar
- 2 tablespoons milk
- 1 dash vanilla extract
Directions
Step 1
Gather all ingredients and lightly grease 2 round cake pans with butter.
Step 2
Roll bread dough out to an 6×18-inch rectangle. Brush with melted butter.
Step 3
Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
Step 4
Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
Step 5
Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Step 6
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Step 7
Bake in preheated oven until golden brown, about 25 minutes.
Step 8
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Step 9
Enjoy!
Cook?s Note
I wanted the bread dough to hold onto the sugar, nuts, and cinnamon, so that's why I use the melted butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because we like them.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 157 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 11% |
Cholesterol10mg | 3% |
Sodium144mg | 6% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium15mg | 1% |
Iron1mg | 6% |
Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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