These scones have a very light cinnamon flavor.
Ingredients
- ¾ cup butter
- 3 ¼ cups all-purpose flour
- 1/3 cup white sugar
- 2 ½ teaspoons baking powder
- ½ pinch baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 (10 ounce) package cinnamon baking chips
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
Directions
Step 1
Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
Step 4
Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
Step 5
Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
Step 6
Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Cook’s Note:
You could also bake on a baking sheet lined with a silicone mat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 404 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat13g | 64% |
Cholesterol37mg | 12% |
Sodium378mg | 16% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 3% |
Total Sugars23g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium152mg | 12% |
Iron2mg | 9% |
Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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