Easy Chorizo Stuffing

This smoky and spicy chorizo stuffing is perfect for Thanksgiving.

Chorizo Stuffing Ingredients

Believe it or not, you can make this impressive chorizo stuffing with just a few ingredients. Here's what you'll need:

· Chorizo: This easy stuffing starts with chorizo sausage with the casings removed.· Vegetables: You'll need diced onion and celery.· Butter: Butter lends richness and moisture. If you use unsalted butter, add a pinch of salt.· Stuffing mix: Use your favorite store-bought stuffing mix.

Learn more: What Is Chorizo?

How to Make Chorizo Stuffing

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this savory chorizo stuffing:

1. Cook the meat: Cook the chorizo with the onion and celery in a skillet until the meat is browned and crumbly and the vegetables are softened. Transfer the meat and veggies to a bowl.2. Cook the stuffing: In the same skillet, boil water and add the butter and stuffing mix. Cover the mixture, remove it from heat, and let it stand until the mixture has absorbed the liquid.3. Mix the ingredients: Add the chorizo mixture to the stuffing mixture and stir until they're well-combined.

Can You Make Chorizo Stuffing Ahead of Time?

Yes! Chorizo stuffing can be a great make-ahead side dish. If you're worried about it drying out during the reheating process, add a bit of chicken broth to keep it moist. Follow the storage instructions below if you choose to make chorizo stuffing in advance.

How to Store Chorizo Stuffing

Store the chorizo stuffing in an airtight storage container in the refrigerator for up to four days. Reheat in the microwave or in the oven.

Can You Freeze Chorizo Stuffing?

Yes, you can freeze chorizo stuffing. Place your leftovers in a shallow, freezer-safe container. Wrap the container in foil for extra protection against freezer burn. Store in the freezer for up to three months. Thaw in the refrigerator overnight.