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These chorizo tacos use just 5 ingredients and taste amazing.
Ingredients
- 1 chorizo sausage link, casing removed and meat crumbled
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste (Optional)
Directions
Step 1
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
Step 2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
Step 3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 23% |
| Cholesterol26mg | 9% |
| Sodium466mg | 20% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C2mg | 8% |
| Calcium49mg | 4% |
| Iron1mg | 7% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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