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A dead ringer for a chocolate cream pie, only without the dairy.
Ingredients
- 1 pound silken tofu
- ½ cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- ½ teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Step 3
Bake in preheated oven for 25 minutes.
Step 4
Refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 11% |
| Sodium175mg | 8% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars38g | |
| Protein5g | |
| Calcium31mg | 2% |
| Iron2mg | 11% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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