Easy Chocolate-Raspberry Cheese Pie

Easy Chocolate-Raspberry Cheese Pie

My sister’s recipe always get raves when I make this! Nice for Valentine’s Day dessert, too. Enjoy!

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 6 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen raspberries
  • 1 chocolate crumb pie crust
  • ¼ cup heavy whipping cream
  • 2 (1 ounce) squares semi-sweet baking chocolate

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

Step 3
Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

Step 4
Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

Step 5
Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Cook’s Note:

You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.

Nutrition Facts (per serving)

411
Calories
23g
Fat
49g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat23g 29%
Saturated Fat12g 59%
Cholesterol74mg 25%
Sodium266mg 12%
Total Carbohydrate49g 18%
Dietary Fiber2g 6%
Total Sugars39g
Protein8g
Vitamin C8mg 39%
Calcium168mg 13%
Iron1mg 4%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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