My sister’s recipe always get raves when I make this! Nice for Valentine’s Day dessert, too. Enjoy!
Ingredients
- 6 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries
- 1 chocolate crumb pie crust
- ¼ cup heavy whipping cream
- 2 (1 ounce) squares semi-sweet baking chocolate
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
Step 3
Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
Step 4
Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
Step 5
Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
Cook’s Note:
You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 411 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 59% |
Cholesterol74mg | 25% |
Sodium266mg | 12% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 6% |
Total Sugars39g | |
Protein8g | |
Vitamin C8mg | 39% |
Calcium168mg | 13% |
Iron1mg | 4% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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