This homemade pudding made with chocolate chips is easy to make.
Ingredients
- 3 cups whole milk, divided
- ¼ cup cornstarch
- 1/3 cup white sugar, or more to taste
- 1 cup semisweet chocolate chips
- 1 pinch salt (Optional)
Directions
Step 1
Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
Step 2
Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
Step 3
Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 271 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 36% |
Cholesterol12mg | 4% |
Sodium78mg | 3% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars32g | |
Protein5g | |
Calcium147mg | 11% |
Iron1mg | 5% |
Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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