Easy Chocolate Icebox Cake

Step 1
Line an 8×4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.

Step 2
Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes.?Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form.?Reserve 1 cup of whipped cream and refrigerate until ready to use.

Step 3
Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish.?Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream.?Top with another layer of cookies and another 1/4 of remaining cream.?Repeat the process two more times until all the cream is used.?Top with remaining cookies, pressing them into the cream.

Step 4
Wrap the plastic around the loaf and refrigerate at least 8 hours.

Step 5
Unwrap cake and invert onto a serving plate.?Top cake with reserved whipped cream.?Crush reserved 2 cookies and sprinkle on top as garnish; slice and serve as desired.