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A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups low-fat milk
- ¼ cup white sugar
- ¼ cup Dutch-process cocoa powder
- 2 tablespoons cornstarch
- 1 tablespoon brandy (Optional)
- 1/8 teaspoon salt
Directions
Step 1
Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
Step 2
Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
Step 3
Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
Step 4
Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 14% |
| Cholesterol103mg | 34% |
| Sodium159mg | 7% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium163mg | 13% |
| Iron1mg | 7% |
| Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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