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This is an easy cream cheese frosting recipe — but with chocolate!
Ingredients
- 1 cup semisweet chocolate chips
- ¼ cup heavy whipping cream
- ¼ cup confectioners' sugar
- 1 (8 ounce) package cream cheese
Directions
Step 1
In a double boiler, melt chips and add heavy cream. Mix until smooth and take off of heat.
Step 2
In a mixing bowl cream together sugar and cream cheese until smooth. Slowly add chocolate mixture. Mixture will thicken up as chocolate cools.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol14mg | 5% |
| Sodium29mg | 1% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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