These Cookies are so soft and chewy it’s hard to believe they are so easy to make.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Step 3
Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 100 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 14% |
Cholesterol13mg | 4% |
Sodium88mg | 4% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein1g | |
Calcium19mg | 1% |
Iron0mg | 2% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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