Quick and simple. Rivals restaurant cheesecakes!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 (18 ounce) packages chocolate chip cookie dough
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Step 3
Spread 1 roll of cookie dough on the bottom of a 9×13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Step 4
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Recipe Tip
Use your favorite kind of cookie dough to create customized variations.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 654 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat14g | 70% |
Cholesterol93mg | 31% |
Sodium404mg | 18% |
Total Carbohydrate74g | 27% |
Dietary Fiber2g | 6% |
Total Sugars53g | |
Protein7g | |
Calcium52mg | 4% |
Iron3mg | 15% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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