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This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It’s great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn’t have any confectioner’s sugar to make a glaze.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Directions
Step 1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
Step 2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Tips
If you want to make this ahead, it can be cooled, stored in the refrigerator, and then reheated in the microwave when ready to use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 22% |
| Cholesterol11mg | 4% |
| Sodium43mg | 2% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars25g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium97mg | 7% |
| Iron1mg | 3% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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