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A blend of chocolate and butterscotch flavor held together with noodles. An easy and popular treat for Chinese New Year.
Ingredients
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package butterscotch chips
- 1 cup crispy chow mein noodles
- 1 cup chopped peanuts
Directions
Step 1
Place chocolate and butterscotch chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in noodles and peanuts.
Step 2
Drop teaspoonfuls of the mixture onto waxed paper. Let cool and set before serving, about 30 minutes.
Cook’s Notes:
You can use chopped pecans instead of peanuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 9% |
| Sodium33mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein1g | |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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