:max_bytes(150000):strip_icc()/7728236-b6b599f929f54da4bb0e1eb0ef0d1af7.jpg)
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Ingredients
- ¼ cup hot water
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 cup chopped fresh parsley, or more to taste
- 2/3 cup chopped fresh cilantro
- 6 cloves garlic
- 1 shallot, roughly chopped
- 1 red jalapeno pepper, chopped
- ½ cup red wine vinegar
- ¾ cup extra virgin olive oil
Directions
Step 1
Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Step 2
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Step 3
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat2g | 12% |
| Sodium239mg | 10% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C11mg | 54% |
| Calcium30mg | 2% |
| Iron1mg | 5% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7567843-herb-tomato-olive-caper-sauce-goldman-2x1-0845-26966693ecca41c68a4c8646fba5cfdf.jpg)
:max_bytes(150000):strip_icc()/7484937-peppercorn-sauce-mfs-2x1-a1e51f3e4d8149faba8514dca8258b5f.jpg)
:max_bytes(150000):strip_icc()/7229155_Copycat-Shake-Shack-Sauce_lutzflcat_4x3-adfb15b22d524f0bb6d850534d60e659.jpg)
:max_bytes(150000):strip_icc()/sauce-vierge-2x1-1-48d6d726af0f40f5af846a6b9677c08e.jpg)
:max_bytes(150000):strip_icc()/marsala-sauce-2x1-1-bf3063886db4427ea8abd0ebdbbb9e86.jpg)
Leave feedback about this