Easy Chili

Easy Chili

You’ll love this easy chili with jalape?os if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.

Prep Time:
20 mins
Cook Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
6

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 ½ tablespoons chili powder
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (16 ounce) can chili beans, undrained
  • salt and pepper to taste

Directions

Step 1
Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.

Step 2
Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalape?os.

Step 3
Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.

Step 4
Stir in beans and allow to heat through. Season with salt and pepper to taste.

Nutrition Facts (per serving)

368
Calories
21g
Fat
27g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 368
% Daily Value *
Total Fat21g 27%
Saturated Fat8g 42%
Cholesterol65mg 22%
Sodium1106mg 48%
Total Carbohydrate27g 10%
Dietary Fiber7g 26%
Total Sugars10g
Protein20g
Vitamin C38mg 191%
Calcium58mg 4%
Iron4mg 24%
Potassium808mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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