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Chicken Alfredo, manicotti style.
Ingredients
- ¾ cup water
- 1 (16 ounce) jar Alfredo sauce
- 14 chicken tenders
- 2 tablespoons garlic powder
- 14 uncooked manicotti shells
- 2 tablespoons Montreal steak seasoning (such as McCormick®)
- 1 cup shredded Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish.
Step 3
Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
Step 4
Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat10g | 51% |
| Cholesterol97mg | 32% |
| Sodium1666mg | 72% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 5% |
| Total Sugars4g | |
| Protein35g | |
| Vitamin C1mg | 4% |
| Calcium180mg | 14% |
| Iron2mg | 11% |
| Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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