This easy recipe features savory chicken satay skewers served with a slightly sweet peanut sauce.
Ingredients
Chicken
- ½ cup coconut milk
- 1 clove garlic, minced
- 1 ½ teaspoons brown sugar
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ pound skinless, boneless chicken breast halves – cut into 1 inch strips
- 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Peanut Sauce
- 1 cup coconut milk
- ¾ cup chicken stock
- ½ cup creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon curry powder
- 2 tablespoons lime or lemon juice
- 1 teaspoon soy sauce
- salt to taste
Directions
Step 1
Make the chicken: Whisk coconut milk, garlic, brown sugar, curry powder, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Step 4
Make the peanut sauce: Whisk coconut milk, chicken stock, peanut butter, brown sugar, and curry powder together in a saucepan over medium-high heat until simmering. Reduce the heat and simmer, whisking constantly, until smooth and thickened, about 5 minutes. Remove from the heat and stir in lime juice, soy sauce, and salt.
Step 5
While the sauce is coming to a simmer, cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 6
Serve skewers with warm peanut sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 418 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat16g | 79% |
Cholesterol40mg | 13% |
Sodium571mg | 25% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 11% |
Total Sugars15g | |
Protein24g | |
Vitamin C4mg | 19% |
Calcium53mg | 4% |
Iron4mg | 22% |
Potassium548mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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