This is an original Italian recipe.
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 slices thinly sliced prosciutto
- 1/3 cup butter
- 1 cup white wine
- 4 slices provolone cheese
Directions
Step 1
Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
Step 2
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 487 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat17g | 87% |
Cholesterol145mg | 48% |
Sodium701mg | 30% |
Total Carbohydrate3g | 1% |
Total Sugars1g | |
Protein37g | |
Calcium237mg | 18% |
Iron1mg | 7% |
Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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