Easy Chicken Saltimbocca

Easy Chicken Saltimbocca

This is an original Italian recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 1/3 cup butter
  • 1 cup white wine
  • 4 slices provolone cheese

Directions

Step 1
Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).

Step 2
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Nutrition Facts (per serving)

487
Calories
31g
Fat
3g
Carbs
37g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat31g 40%
Saturated Fat17g 87%
Cholesterol145mg 48%
Sodium701mg 30%
Total Carbohydrate3g 1%
Total Sugars1g
Protein37g
Calcium237mg 18%
Iron1mg 7%
Potassium306mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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