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Easy-to-make chicken pot pie with pie crust — everyone will be amazed by your culinary skills!
Ingredients
- 2 cups cooked, diced chicken breast
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup milk
- 2 (9 inch) deep-dish frozen pie crusts, thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Step 3
Pour the mixture into the bottom pie crust.
Step 4
Cover with second crust. Seal the edges and poke holes in top crust.
Step 5
Bake in the preheated oven until crust is golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 40% |
| Cholesterol42mg | 14% |
| Sodium920mg | 40% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C3mg | 14% |
| Calcium64mg | 5% |
| Iron3mg | 16% |
| Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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