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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Ingredients
- 3 tablespoons olive oil
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- ¼ cup chopped green onion
- 1/3 cup Marsala wine
- salt and pepper to taste
- 1/3 cup heavy cream
- 1/8 cup milk
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
Step 2
Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
Step 3
Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 33% |
| Cholesterol127mg | 42% |
| Sodium125mg | 5% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Protein41g | |
| Vitamin C4mg | 19% |
| Calcium47mg | 4% |
| Iron2mg | 8% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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