Yum! Keeps up to 2 months frozen.
Ingredients
- 1 cup butter, divided
- 1 onion, quartered
- 1 tart apple – peeled, cored, and quartered
- 1 pound chicken livers, rinsed and trimmed
- ¼ cup brandy
- 2 tablespoons heavy whipping cream
- 1 teaspoon lemon juice
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter, melted
Directions
Step 1
Set aside 1/2 cup butter to soften slightly.
Step 2
Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
Step 3
Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
Step 4
Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
Step 5
Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
Step 6
Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
Step 7
Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 165 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat9g | 43% |
Cholesterol137mg | 46% |
Sodium320mg | 14% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein5g | |
Vitamin C7mg | 34% |
Calcium11mg | 1% |
Iron2mg | 12% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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