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This is an easy recipe for chicken korma. It’s not too spicy, but has lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 large onions, chopped
- 6 tablespoons plain yogurt
- 2 tablespoons mango chutney
- 4 cloves garlic, minced
- 2 teaspoons turmeric powder
- 1 teaspoon red chile powder
- 2 teaspoons garam masala
- 2 teaspoons salt
- 4 boneless, skinless chicken breast halves, chopped
- 1/3 cup sliced almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Step 2
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
Step 3
Place onion, yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala into the bowl of a food processor. Process into smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour onion sauce over chicken.
Step 4
Bake in preheated oven for 30 minutes, or until chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Tips
You can also add a handful of golden raisins to the chicken at the end of cooking, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat8g | 40% |
| Cholesterol93mg | 31% |
| Sodium1412mg | 61% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C10mg | 49% |
| Calcium115mg | 9% |
| Iron2mg | 11% |
| Potassium584mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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