Easy Chicken Fajitas

Easy Chicken Fajitas

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
8 fajitas
Servings:
4

Ingredients

  • 1 tablespoon vegetable oil, or more as needed
  • 1 onion, cut into strips
  • 1 bell pepper, cut into strips, or more to taste
  • 2 skinless, boneless chicken breast halves, cut into strips
  • ¼ cup water, or more to taste
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 (6 inch) flour tortillas

Directions

Step 1
Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.

Step 2
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.

Step 3
Serve chicken and vegetables on tortillas.

Nutrition Facts (per serving)

340
Calories
10g
Fat
43g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 11%
Cholesterol32mg 11%
Sodium767mg 33%
Total Carbohydrate43g 16%
Dietary Fiber4g 13%
Total Sugars6g
Protein18g
Vitamin C42mg 211%
Calcium104mg 8%
Iron3mg 16%
Potassium342mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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