Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Ingredients
- 1 tablespoon vegetable oil, or more as needed
- 1 onion, cut into strips
- 1 bell pepper, cut into strips, or more to taste
- 2 skinless, boneless chicken breast halves, cut into strips
- ¼ cup water, or more to taste
- 2 tablespoons taco seasoning mix, or more to taste
- 8 (6 inch) flour tortillas
Directions
Step 1
Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Step 2
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Step 3
Serve chicken and vegetables on tortillas.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 340 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 11% |
Cholesterol32mg | 11% |
Sodium767mg | 33% |
Total Carbohydrate43g | 16% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein18g | |
Vitamin C42mg | 211% |
Calcium104mg | 8% |
Iron3mg | 16% |
Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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